These are my mini apple pies. I made No Roll pie crust from Joy the Baker. It is so so so delicious and easy! Since there are only 2 of us, I decided to make mini pies rather than 1 big pie that we'd never finish and would probably go to waste. I figured I could freeze, or at lease refrigerate the little ones. I pressed the crust into greased muffin tins. The filling is a mix of Winesap and Goldrush apples we picked at a nearby orchard; cinnamon, sugar and lemon juice. I placed a small pat of butter and more cinnamon and sugar on top and put them in the oven. They came out wonderfully. The crust is crumbly and buttery, absolutely amazing for no rolling!
Thursday, November 5, 2009
Mini apple pies!
These are my mini apple pies. I made No Roll pie crust from Joy the Baker. It is so so so delicious and easy! Since there are only 2 of us, I decided to make mini pies rather than 1 big pie that we'd never finish and would probably go to waste. I figured I could freeze, or at lease refrigerate the little ones. I pressed the crust into greased muffin tins. The filling is a mix of Winesap and Goldrush apples we picked at a nearby orchard; cinnamon, sugar and lemon juice. I placed a small pat of butter and more cinnamon and sugar on top and put them in the oven. They came out wonderfully. The crust is crumbly and buttery, absolutely amazing for no rolling!
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